The mellow flavour of ground coriander goes perfectly in warming curries, dry fried to release the flavour, or mixed with oil and lemon juice over beautiful roasted vegetables.
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Add to pan-fried chicken, peppers and onions, along with cumin and chillies, for some delicious chicken fajitas?
It also adds warmth to your autumn fruit pies and compotes.
Store in a cool, dry place out of direct sunlight.